Free Recipe Avocado Seafood Sauce
Recipe Type: Free Misc Recipes Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Avocado Seafood Sauce Recipe
2 Avocados — ripe
Juice of 1 lemon
1 Clove garlic — minced
1 c Sour cream
Salt — to taste
Freshly ground black pepper
To taste
3 tb Chives — minced
Avocado Seafood Sauce Preparation
1. Peel, pit and mash the avocados with the lemon juice and garlic. Stir in the sour cream slowly. Add salt and pepper to taste. 2. For a cold sauce, stir in the chives. Fold with crab meat or lobster meat for a great salad or serve alongside cold salmon. For a warm sauce, heat gently in a double boiler until hot but do not allow to boil. Stir in the chives and serve. Yield: About 2 cups This sauce is excellent for salmon, shrimp, crab or lobster. Recipe By : Rebecca Radnor <japlady@nwu.edu> File
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