Free Recipe Avocado Salad Jelled
Recipe Type: Free Salad Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 10
Ingredients for Avocado Salad Jelled Recipe
1 Small package lemon gelatin
8 oz Cream cheese, softened
1 c Boiling water
8 oz Crushed unsweeted pineapple,
2 Large avocados, peeled, cube
1 c Chopped pecans
Avocado Salad Jelled Preparation
Dissolve gelatin in boiling water. Chill until consistency of unbeaten egg white. Combine avocado and cream cheese; beat at medium speed of an electric mixer until blended. Stir in pineapple and pecans. Combine avocado mixture with gelatin mixture; beat well. Pour into a lightly oiled 8 square pan. Cover and chill until firm. 10-12 servings. Bon appetit, Hope–Sunnyvale, CA
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