Free Recipe Avocado Kashmir
Recipe Type: Free India Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Ingredients for Avocado Kashmir Recipe
2 tb Ghee — –or — Butter
1/2 ts Ground Cumin
1/2 ts Chili Powder
1/2 ts Turmeric
1/2 ts Coriander
1 sm Onion — chopped
1 sm Tart Apples — peeled &
Diced
1 cn Cream Of Celery Soup —
Or–
1 cn Cream Of Chicken Soup —
Or–
1 cn Cream Of Shrimp Soup
Salt And Pepper
2 c Eggplant — chopped & cooked
3 Avocados — halved
Juice Of 1 Lemon
1 c Rice
1-1/2 c Water
Raisins
Whole Peanuts
Chutney
Toasted Coconut
Lime
Scallions
Preserved Kumquats —
(crumbled bacon)
Avocado Kashmir Preparation
* or 2 cups cooked chicken or shrimp. Heat ghee in skillet and add spices. Add onion and apple and saute until limp. Add soup, salt and pepper to taste and heat over low heat until smooth. Add eggplant (or chicken or shrimp). Place rice in 1 1/2 cups water, cover and steam until tender. Peel avocados and rub with lemon juice to avoid discoloration. Place each half on a bed of rice on a salad plate and fill with the curry mixture. Place condiments in separate dishes and serve at the table. Serves 6. Recipe By : From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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