Free Recipe Avocado Gazpacho 2

Recipe Type: Free Soup Recipes
Recipe Preparation: chill
Cooking Temperature:
Recipe Serves: 6

Ingredients for Avocado Gazpacho 2 Recipe

2 md Cucumbers; peeled
3 c Chicken broth
1/2 ts Tabasco sauce; or to taste
1/4 c Fresh cilantro or parsley;
-firmly packed
2 tb Lime juice
2 md Firm/ripe avocados
1/2 ts Salt
1/2 sm Red onion
Fresh cilantro sprigs; for

Avocado Gazpacho 2 Preparation

Cut one cucumber in chunks and put in the blender; whirl with 2 cups of the chicken broth, cilantro, lime juice, salt and Tabasco until smoothly pureed. Peel, pit and coarsely chop avocados. Put into a food processor and add the pureed mixture and the rest of the chicken broth. Whirl very briefly to coarsely puree the avocado, leaving some chunks. Cover and chill at least 2 hours or overnight. Just before serving, finely mince the red onion; seed and chop the second cucumber. Pour soup into 6 bowls and garnish each with a sprig of fresh cilantro. Offer the minced onion and chopped cucumber on the side to add individually to taste. Recipe by: Carole Rock Posted to recipelu-digest by Crane C. Walden <> on Feb 5, 1998

How Do You Cook Avocado Gazpacho 2?

If you know another way to cook Avocado Gazpacho 2 please make a comment in the form below to help other free recipe users make the best of this free recipie.