Free Recipe Avgolemono (Egg Lemon Soup)
Recipe Type: Free Misc Recipes Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Avgolemono (Egg Lemon Soup) Recipe
6 c De-fatted chicken stock
1/2 c Uncooked white rice
4 Eggs
3 tb Fresh lemon juice; strained
Salt
2 tb Finely chopped fresh mint
Avgolemono (Egg Lemon Soup) Preparation
From: Bulldogfla <Bulldogfla@aol.com> Bring the chicken stock to a boil over high heat. Add the rice and simmer, uncovered for about 15 minutes. Reduce heat to low. Beat the eggs with a whisk until frothy. Add the lemon juice and 1/4 cup of the hot broth. Slowly pour the mixture into the broth, stirring constantly. cook over low heat for 5 more minutes. Soup should be thick enough to coat a spoon. Do not boil. Season with salt and garnish with mint. Posted to recipelu-digest by jeryder@juno.com on Mar 21, 1998
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