Free Recipe Autumn Soup
Recipe Type: Free Soup Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Autumn Soup Recipe
1 lb Lean ground beef
1 c Finely chopped onions
4 c Hot water
1 c Carrots; thinly sliced
1 c Celery; diced
1 c Potatoes; diced into
-1/2-inch cubes
2 ts Salt
1/2 ts Pepper
1 Bay leaf; crumbled
Few leaves dried basil
6 Whole fresh tomatoes; stems
-removed & cut into eighths
Autumn Soup Preparation
Date: Sun, 14 Apr 1996 16:48:42 -0400 From: Wendy Lockman <wlockman@ra1.randomc.com> 1. Place ground beef, crumbled, into a deep, 3-quart heat-resistant, non-metallic casserole. Heat. uncovered, in Microwave Oven 5 minutes or until meat is browned. Stir occasionally. 2. Drain excess fat. 3. Add onions and heat, uncovered. in Microwave Oven 2 minutes or until onions are tender. 4. Add hot water, carrots, celery, potatoes and seasoning. Mix thoroughly. 5. Heat, covered, in Microwave Oven 10 minutes or until water comes to a boil. 6. Add tomatoes to soup and heat, covered. in Microwave Oven 5 minutes or until tomatoes are tender. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #106 From the MealMaster recipe list. Downloaded from Glen’s MM Recipe Archive, .
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