Free Recipe Autumn Salad
Recipe Type: Free Salad Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Ingredients for Autumn Salad Recipe
2 tb Butter
3 oz Walnut halves
1/4 c Seasoned rice vinegar
1 ts Honey
1 tb Dijon mustard
1 md Head green leaf
-lettuce; torn into
-bite-size pcs.
1 md Head red leaf lettuce;
-torn into bite-size pcs.
1 Red bell pepper; cored,
-seeded; and cut into strips
3/4 c Peeled; julienned jicama
1/2 lb Fresh figs; ends trimmed and
-quartered
Autumn Salad Preparation
From: Cheryl Miller <csmiller@LAMAR.COLOSTATE.EDU> Date: Sun, 7 Jul 1996 11:00:19 +0000 In small skillet, melt butter over low heat. Add walnuts and toast gently, watching closely to prevent burning. Remove with slotted spoon and drain on paper towels. Cool to room temperature. In small bowl combine vinegar, honey, and mustard. Whisk to blend and set aside. In large bowl combine lettuce, bell pepper, jicama, and figs. Add dressing, toss to coat, and sprinkle with reserved walnuts. Serves 6. SOURCE: Colorado Collage Cookbook EAT-L Digest 6 July 96 From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive, .
How Do You Cook Autumn Salad?
If you know another way to cook Autumn Salad please make a comment in the form below to help other free recipe users make the best of this free recipie.