Free Recipe Autumn Pork Chops
Recipe Type: Free Pork Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Ingredients for Autumn Pork Chops Recipe
6 Pork chops
2 md Acorn squash — unpeeled
3/4 ts Salt
2 tb Melted butter
3/4 c Brown sugar, packed
3/4 ts Brown bouquet sauce
1 tb Orange juice
1/2 ts Orange peel — grated
Autumn Pork Chops Preparation
Trim excess fat from chops. Cut each squash into 4 to 5 crosswise slices; remove seeds. Arrange 3 chops on bottom of slow-cooking pot. Place all squash sliceds on top; then another layer of remaining 3 chops. Combine salt, butter, sugar, bouquet sauce, orange juice, and orange peel. Spoon over chops. Cover and cook on low for 4 to 6 hours or until done. Serve one or two slices of squash with each pork chop. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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