Autumn Fruited Chicken Recipe

Free Recipe Autumn Fruited Chicken

Recipe Type: Free Poultry Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Autumn Fruited Chicken Recipe

12 Pieces chicken
1/2 c Flour mixed in a plastic
-bag with a little salt
-and pepper
Vegetable oil and butter
-for frying
1 tb Plus, brandy
3 Cloves garlic, minced
1 md Onion, minced
2 c Sliced fresh mushrooms
1-1/2 c Apple wine
2 Each fresh pears and apples
-peeled and quartered,
-rinsed in lemon water
2 ts Cornstarch
1/4 c (or less) water or chicken
-stock
Cooked noodles, rice
-or couscous

Autumn Fruited Chicken Preparation

Shake chicken pieces in a plastic bag with flour, salt and pepper until lightly dusted and then brown in a little oil with melted butter. Pour the brandy over and flame. Set aside. Saute the onion and garlic, adding a little more oil/butter to the pan if needed. Place chicken, onion mixture, mushrooms and wine in a baking dish. Add pears and apples. Bake, covered, at 350 degrees F. for 30 minutes or until chicken is done. Remove chicken and fruit to a heated platter and thicken sauce with cornstarch which has been mixed with a little water or chicken stock. Adjust seasonings. Serve over couscous, noodles or rice. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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