Autumn Corn Bake Recipe

Free Recipe Autumn Corn Bake

Recipe Type: Free Vegetable Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Autumn Corn Bake Recipe

2 pk (10-oz) frozen corn; thawed,
-drained
1/2 lb Velveeta pasteurized process
-cheese spread; cubed
1/4 c Cornmeal
1 Egg; beaten
2 tb Parkay margarine; melted
2 tb Finely chopped green pepper
1 ds Pepper

Autumn Corn Bake Preparation

Combine ingredients; mix well. Spoon into 1-1/2-quart casserole; cover. Bake at 350 degrees, 45 minutes. 6 servings. From a collection of my mother’s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM Recipe Archive, .

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