Free Recipe Autumn Cheesecake (Spiced Pumpkin)
Recipe Type: Free Cheese Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Autumn Cheesecake (Spiced Pumpkin) Recipe
3/4 c Graham cracker crumbs; –or-
3/4 c Vanilla wafer crumbs
1/2 c Walnuts; ground
6 tb Melted butter
2 lb Cream cheese; softened
1-1/2 c Sugar
1/3 c Flour
2 ts Cinnamon
1 ts Nutmeg
1/2 ts Ground cloves
1/4 ts Ground allspice
6 lg Eggs
1-1/2 c Pumpkin puree; (14 1/2 oz.)
Whipped cream
Autumn Cheesecake (Spiced Pumpkin) Preparation
Prepare 9 springform pan (butter sides and bottom). Combine graham or vanilla wafer crumbs, walnuts, melted butter and press up sides and on bottom of pan. Chill. In large bowl, beat cream cheese until light. Gradually add sugar, flour and spices. Beat in eggs, 1 at a time, blending well. Add pumpkin puree and blend well. Pour batter into chilled pan and bake in center of oven at 325 F for 90 minutes. Turn off heat and let cake stand for 30 min. with door open. Cool on rack and then chill for 2 hours for about 2 hours. Serve with whipped cream. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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