Free Recipe Authentic Texas Border Chili
Recipe Type: Free Chili Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 12
Ingredients for Authentic Texas Border Chili Recipe
3 Tomatoes,med
1 lb Chorizo sausage or
1 Onion,Burmuda,lg,fine chop
1 lb Sausage,hot,non-Italian
1/4 ts Oregano,dried,pref. Mexican
4 Garlic cloves,med,fine chop
2 ts Paprika
2 ts Salt
5 Garlic cloves,lg,fine chop
4 tb Red chile,hot,ground
4 lb Beef shank,coarse grind
4 tb Red chile,mild,ground
1 tb Lard,butter,or bacon dripins
3 tb Cumin seeds
4 Scallions,in bunches,chopped
Beer
5 Bell pepper(s)
Water
5 Serrano chiles,fresh
Authentic Texas Border Chili Preparation
1. Puree the first four ingredients plus one clove of the garlic in a blender or food processor (using the steel blade). Scrape the mixture into a large heavy pot and add the beef.~ 2. Melt the lard, butter, or bacon drippings in a heavy skillet over medium heat. Add the scallions, bell peppers, serrano chiles, sausage, and the remaining garlic, and cook until the onions are translucent and the sausage is browned.~ 3. Place the cumin seeds in a 300′ oven for a few minutes until lightly browned. Remove seeds from the oven and crush them with a mallet. Stir the vegetables into the beef and tomato mixture. Add the salt ground chile, cumin, and enough water or beer to cover. Bring to a boil over medium-high heat, then lower the heat and simmer, uncovered for 4 to 6 hours. Taste and adjust seasonings.~
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