Free Recipe Authentic Carolina Pork Barbeque
Recipe Type: Free Meat Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 8
Ingredients for Authentic Carolina Pork Barbeque Recipe
1 Pork butt (shoulder)
1 ga Cider vinegar
10 oz Worcestershire sauce
6 oz Chili sauce
1-1/4 oz Crushed red pepper flakes
Authentic Carolina Pork Barbeque Preparation
From: kmeade@ids2.idsonline.com (The Meades) Date: Thu, 25 Apr 1996 11:19:21 -0400 Mix all sauce ingredients together. Use as a basting sauce for the meat. The pork has to be barbecued – that is, cooked long and slow over a real wood fire, preferably hickory. Temp should be around 220 degrees, and it takes at least 1-1/2 hours per pound, or until internal temp. reaches 150-160 degrees. Needless to say, this is difficult to accomplish in the average backyard Weber kettle, although it can be done. It has to be served on a CWB: Cheap White Bun. After that, the only question is with or without? Sweet cole slaw on top, that is. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #58 From the MasterCook recipe list. Downloaded from Glen’s MM Recipe Archive, .
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