Free Recipe Austrian Scramble
Recipe Type: Free Brunch Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 1
Ingredients for Austrian Scramble Recipe
4 sl Bacon
1/2 md Onion; chopped
2 lg Baked potatoes; diced
1 tb Chopped chives; dried
1 tb Chopped parsley; dried
1 ds Garlic powder
Salt and pepper to taste
4 lg Eggs
Austrian Scramble Preparation
Directions: Fry bacon until crispy in a large non-stick frying pan. Set bacon aside to drain. Add onions to bacon grease except one tablespoon. Add diced potatoes; mix with the onions. Add chives, parsley, garlic and salt and pepper, stirring well between each addition. When thoroughly mixed, pour potatoes in a bowl lined with a paper towel. Scramble eggs in same pan. When eggs are almost set, add potato mixture and crumbled bacon; mix thoroughly. All seasonings are optional. Experiment with the recipe to find the combination for you. Eggs may be served separately with the potato-bacon mixture. Miss Penny Deweese/Miss Penny’s Southern Delicacies Posted to recipelu-digest by P&S Gruenwald <sitm@ne.infi.net> on Feb 20, 1998
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