Free Recipe Austrian Coffee Cake
Recipe Type: Free Cake Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8
Ingredients for Austrian Coffee Cake Recipe
6 oz Butter/margarine
6 oz Caster sugar (granulated)
6 oz Self raising flour
1 pn Salt
3 Eggs
Coffee
Sugar
Rum or brandy
1/2 pt Double cream
Flaked almonds – toasted
Austrian Coffee Cake Preparation
From: karen@piglet.demon.co.uk (Karen Braidwood) Date: Wed, 22 Dec 1993 20:01:44 GMT Here’s one for anyone with a sweet tooth! Cream butter, add sugar, cream together until light and fluffy add the eggs, beat together thoroughly. Sieve flour and salt into bowl add the creamed mixture folding in gently. Put into a greased ring mould – bake at Gas Mark 5 ( 190 Deg C) for 25-30 minutes. Turn out and allow to cool. Make 1/2 pint strong dark coffee, add sugar and rum or brandy to taste. Replace cake in ring mould, pour over coffee and leave to soak overnight. Turn out and decorate with cream and nuts. REC.FOOD.RECIPES ARCHIVES /CAKES ALLOW TO SOAK OVERNIGHT From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive, .
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