Free Recipe Atzem Pilafi

Recipe Type: Free Main Dish Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 10

Ingredients for Atzem Pilafi Recipe

3 lb Lamb, cut 1 1/2 cubes
1/2 lb Butter
1 Onion, chopped
1-1/2 lb Tomatoes, peeled,strained OR
1 tb Tomato paste diluted with:
1 c Water
Salt & pepper to taste
8 c Water
4 c Raw rice

Atzem Pilafi Preparation

Wash and dry meat. Brown 2/3 of the butter in lge. pot. Add meat and brown on all sides. Add onions and continue to cook until they become a light golden color. Add tomatoes or diluted tomato paste, and the salt, pepper and water. Cover pot and simmer until meat is tender, abt. 1 hr. Put meat into casserole and keep it warm. Strain sauce; measure it. Add water if necessary to make 8 or 9 cups. Pour into lge. pot and bring to a boil. Add rice. Stir at the start to prevent sticking. Cover and simmer until most of the liquid is absorbed, 20 to 30 min. Remove from heat. Add meat and mix well. Brown remaining butter and pour it over the rice. Cover pot with a clean towel, then cover towel with pot lid. Let stand for 5 min. Serve hot. Serves 6 to 10. From Gemini’s MASSIVE MealMaster collection at

How Do You Cook Atzem Pilafi?

If you know another way to cook Atzem Pilafi please make a comment in the form below to help other free recipe users make the best of this free recipie.