Free Recipe Atar Allecha
Recipe Type: Free Vegetarian Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Atar Allecha Recipe
1/3 c Onion; chopped
2 cl Garlic; finely chopped
1 tb Corn oil
1 c Split green peas; soaked,
-cooked, drained, mashed
1/2 ts Tumeric; ground
1/2 ts Salt
3 ts Hot green pepper; finely
-chopped
1 c Water
Atar Allecha Preparation
Atar Allecha is a spiced green pea puree. Soak peas for one hour. Cook for 1/2 hour. Drain. Mash. Set aside. In dry pan over moderate low heat, stir fry the onion and garlic for 2 mins. Add oil and stir fry one minute more. Add the mashed peas, tumeric, salt, and chili. Mix well. Add the water and cook 3-4 mins longer to reduce the mixture to a thick, green, well spiced puree. Serve with warm Injeera. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/ethiopia.zip
How Do You Cook Atar Allecha?
If you know another way to cook Atar Allecha please make a comment in the form below to help other free recipe users make the best of this free recipie.