Free Recipe Atar Allecha
Recipe Type: Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Atar Allecha Recipe
1/3 c Onion; chopped
2 Cloves Garlic; finely
-chopped
1 tb Corn oil
1 c Split green peas; soaked;
-cooked, drained, mas
1/2 ts Tumeric; ground
1/2 ts Salt
3 ts Hot green pepper; finely
1 c Water
Atar Allecha Preparation
Atar Allecha is a spiced green pea puree. Soak peas for one hour. Cook for 1/2 hour. Drain. Mash. Set aside. In dry pan over moderate low heat, stir fry the onion and garlic for 2 mins. Add oil and stir fry one minute more. Add the mashed peas, tumeric, salt, and chili. Mix well. Add the water and cook 3-4 mins longer to reduce the mixture to a thick, green, well spiced puree. Serve with warm Injeera. From Sephardic Cooking by Mark Copeland Posted on Cooking echo by David Pileggi Submitted By LISA GREENWOOD On 08-17-94 Posted to MC-Recipe Digest by Nancy Berry <nlberry@prodigy.net> on Apr 08, 1998
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