Free Recipe Asparagus W/sesame Butter
Recipe Type: Free Side Dish Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Asparagus W/sesame Butter Recipe
2 lb Fresh asparagus
1 c Boiling water
1/2 ts Salt
1 tb Cornstarch
1/4 c Cold water
1/4 c Butter or margarine
3 tb Sesame seeds, toasted
Asparagus W/sesame Butter Preparation
Place asparagus spears in a large skillet; add boiling water and salt. Cook for 5-7 minutes or until tender. Remove asparagus and keep warm. Drain cooking liquid, reserving 1/2 cup in a small saucepan. Combine cornstarch and cold water; stir into liquid. Cook and stir over medium heat until thickened and bubbly; cook and stir 1 minute more. Stir in butter until melted. Spoon over asparagus and sprinkle with sesame seeds. Serve immediately. Yield: 6-8 servings. Typed in MMFormat by cjhartlin@msn.com Source: Homemaker Schools Recipe Collection Spring 98 Posted to MM-Recipes Digest by Cindy Hartlin <cjhartlin@email.msn.com> on Apr 3, 1998
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