Asparagus with Shallots Recipe

Free Recipe Asparagus with Shallots

Recipe Type: Free Vegetable Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Asparagus with Shallots Recipe

1 1/2 lb Asparagus
2 ea Shallots, peeled and minced
1 ds Salt
1 ds Finely chopped parsley
3 ts Fragrant peanut oil or olive

Asparagus with Shallots Preparation

Snap off tough ends of asparagus. If asparagus is thick, old or tough, peel bottoms. Add asparagus to pan of boiling salted water. Boil gently until cooked–bright green and tender–but still firm, about 5 to 8 minutes. Remove; drain on towel; put on platter and drizzle with oil, lifting spears to coat. Sprinkle with shallots and parsley. Salt slightly.

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