Asparagus with Honey-Garlic Sauce Recipe

Free Recipe Asparagus with Honey-Garlic Sauce

Recipe Type: Free Low Fat Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 5

Ingredients for Asparagus with Honey-Garlic Sauce Recipe

1 lb Fresh Asparagus
1/2 c Dijon Mustard
1/2 c Beer; Dark Or Dark Ale
1/3 c Honey
1 Clove Garlic; Minced
1/2 ts Dried Thyme; Crushed
1/2 ts Salt

Asparagus with Honey-Garlic Sauce Preparation

Trim or break off asparagus spears at tender point; rinse. In large skillet, in boiling water to cover, cook asparagus until crisp-tender, 3-5 minutes. Do not overcook. Drain and rinse under cold water. Combine remaining ingredients for the sauce. Pour over asparagus. Serves 5. >From the National Honey Board Excellent!! Entered into MasterCook by Reggie Dwork <reggie@reggie.com> <eat-lf-request@lists.best.com> With permission from The San Jose Mercury News newspaper. Posted to Digest eat-lf.v096.n128 Date: Mon, 19 Aug 1996 20:16:40 -0700 (PDT) From: Tina D. Bell <tdbell@altair.csustan.edu> NOTES : According to MasterCook: Cal 108.7 Fat 1.2g Carbs 23.5g Fiber 1.8g Protein 2.4g Sodium 517mg CFF 9.2%

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