Asparagus with Garlic and Basil Recipe

Free Recipe Asparagus with Garlic and Basil

Recipe Type: Free Jewish Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8

Ingredients for Asparagus with Garlic and Basil Recipe

I.E.S.JJGF65A—–
PHILLY INQUIRER—–
ADENA POTOK—–
3 lb Asparagus; trimmed —
Cleaned
30 ml Garlic — peeled and split
2 ts Dried basil — or 2 sprigs
Boiling water
FOR THE TOPPING—–
1/3 c Margarine
1 tb Garlic — chopped
1/4 c Fresh basil — chopped

Asparagus with Garlic and Basil Preparation

Arrange asparagus in a layer in large,deep skillet along with the garlic and basil.(This may have to be done in two batches.)Pour boiling water over to about 1 deep.Cover and bring to a boil.Cook for 8 minutes or until crisp-tender. While the asparagus is cooking,prepare the topping by melting the margarine in small pan.Add the garlic and saute for 1 to 2 minutes.Stir in basil. Drain asparagus,discarding split garlic (and basil sprigs,if used.),and arrange in serving dish.Spoon basil topping over.Makes 8 to 10 servings….. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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