Free Recipe Asparagus Soup #3
Recipe Type: Free Soup Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 2
Ingredients for Asparagus Soup #3 Recipe
1 tb Butter
2 tb All-purpose flour
1-1/4 c Milk
2/3 c Stock (see Note)
1 cn (12-oz) asparagus pieces;
-drained
Salt and freshly ground
-pepper
Asparagus Soup #3 Preparation
From: Anja Wolle <A.C.Wolle@SOTON.AC.UK> Date: Tue, 2 Jul 1996 11:34:27 +0100 Source: 500 Recipes Cooking for Two, Wendy James (ed.), Treasure Press 1989 Melt the butter in a pan, stir in the flour and cook for 1 minute. Remove from the heat and gradually blend in the milk and stock. Cook, stirring, until the soup thickens a little. Add the asparagus, reserving two tips for garnish, and simmer for 5 minutes. Rub the mixture through a sieve, or puree in a blender or food processor. Add salt and pepper to taste. Reheat the soup and pour into two warmed bowls. Garnish with the reserved asparagus and serve with Croutons. Note: use some of the liquid from the canned asparagus if it is not too salty. EAT-L DIGEST 1 JULY 96 From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive, .
How Do You Cook Asparagus Soup #3?
If you know another way to cook Asparagus Soup #3 please make a comment in the form below to help other free recipe users make the best of this free recipie.