Free Recipe Asparagus Salad – Molded
Recipe Type: Free Asparagus Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8
Ingredients for Asparagus Salad – Molded Recipe
1 cn (16 ounce) cut asparagus
2 Envelopes unflavored gelatin
1 cn Waterchestnuts;
-drained/chopped
1/2 c Chopped celery
1 2-ounce jar pimiento;
-drained/chopped
2 ts Grated onion
2 tb Lemon juice
1 c Water
1/2 c Vinegar
1/2 ts Salt
2/3 c Sugar
Ranch salad dressing
Asparagus Salad – Molded Preparation
Drain asparagus, reserving liquid. Soften gelatin in reserved asparagus liquid. Combine aspargus, water chestnuts, celery, pimiento, onion and lemon juice. in 9×13 glass dish; toss lightly. Bring mixture of water, vinegar, salt and sugar to a boil in saucepan. Add softened gelatin; mix until dissolved. Cool. Pour over asparagus mixture. Chill until firm. Cut into squares. Place on lettuce-lined plates. Serve with ranch dressing. Yield: 8 servings. Submitted by Dorothy M. Durrett, Nu, Anniston, Alabama MC formatting by bobbi744@sojourn.com Recipe by: All-New 1987 Holiday Cookbook, Beta Sigma Phi, p. 88 Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on Apr 03, 1998
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