Free Recipe Asparagus Salad #2
Recipe Type: Free Appetizer Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Asparagus Salad #2 Recipe
1 Bunch asparagus
1/2 ts Sugar
1-1/2 tb Soy sauce
3 dr Sesame oil; more or less
Asparagus Salad #2 Preparation
1. Using a rolling cut, slice asparagus in 1-1/2 inch sections. Discard tough white ends. 2. Parboil 2 minutes. Then transfer to a bowl. 3. Mix sugar, soy sauce and sesame oil. Add to bowl and toss. Refrigerate, covered, only to chill (about 20 minutes). VARIATIONS: In step 2, add to parboiled asparagus, 2/3 cup cooked chicken, thinly sliced. Omit sugar from dressing. In step 3, add 4 to 5 drops hot sauce. (Do not refrigerate.) Serve at once, topped with 1 teaspoon red ginger, minced. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen’s MM Recipe Archive, .
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