Free Recipe Asparagus Omelet 2
Recipe Type: Free Egg Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
Ingredients for Asparagus Omelet 2 Recipe
2 pk Frozen asparagus spears
6 Eggs, beaten
2 c Milk
1/2 lb Sharp cheddar cheese, cubed
1 ts Salt
1/2 c Butter
1 Onion, grated
2 c Soft bread crumbs (3 slices
-bread)
2 c Cooked ham or chicken, cubed
Asparagus Omelet 2 Preparation
Cut asparagus spears in small pieces and cook until tender-crisp. Combine remaining ingredients, mix with asparagus and pour into greased 2 quart baking dish. Bake 1 1/4 hrs. in moderate oven (300ø to 325ø) or until firm. Source: Mountain Measures—Junior League of Charleston, WV. ed. 1974 By Bill Spalding <billspa@icanect.net> on May 13, 1997 Recipe by: Mrs. Frederick H. Belden, Jr. Posted to MM-Recipes Digest V4 #157 by Walt Gray <waltgray@mnsinc.com> on Jun 05, 1997
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