Free Recipe Artichoke Bottoms with Bay Scallops
Recipe Type: Free Appetizer Recipes
Recipe Preparation: cook
Recipe Serves: 8
Ingredients for Artichoke Bottoms with Bay Scallops Recipe
3/4 lb Scallops, bay, washed
2 Garlic, cloves, minced
1 c Bread crumbs, fresh, fine
28 oz Artichoke bottoms, drained
3 tb Parsley, fresh, minced
(2-14 oz cans)
1/2 ts Tarragon, dried
Oil, canola, for brushing
1/4 c Celery, minced
On grill rack
Artichoke Bottoms with Bay Scallops Preparation
Mix scallops, bread crumbs, parsley, tarragon, celery and garlic in a bowl. Gently mound filling into artichoke bottoms. Prepare grill. When coals are hot, set artichokes on grill rack, brushed with oil, about 4 to 6 inches from heat source. Cover grill. Cook stuffed artichokes for about 3 minutes or until scallops are opaque. Using a long-handled spatula, transfer artichoke bottoms to serving dish. Serve hot.
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