Free Recipe Aromatic Cabbage
Recipe Type: Free Ethnic Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Ingredients for Aromatic Cabbage Recipe
1 Cabbage; small, about 2 1/2s
1/2 ts Fennel seeds, whole
2 Onions;medium
4 ts Sesame seeds
3 tb Vegetable oil
1/2 ts -Salt
1/2 ts Cumin seeds,whole
Aromatic Cabbage Preparation
This fine stir-fry will make fans out of people who are ho-hum about cabbage. This recipe is from Madhur Jaffray’s Cookbook, _Food for Family and Friends_. Remove coarse outer leaves from cabbage, quarter and core. Cut into fine fine shred, either by hand or with food processor. Set aside. Peel onions; cut in half lengthwise. Cut crosswise into thin half rings; set aside. In large wok or large wide pot over medium heat, heat oil. When very hot, add the cumin and the fennel seeds. As soon as the seeds turn a shade darker (just a few minutes) toss in the sesame seeds. Stir for a second before adding onions. Stir fry 2 or 3 minutes or ’til browned on the edges. Cover tightly and turn heat to low. Cook 2-3 minutes or ’til cabbage wilts. Uncover and cook over high heat, stir fry 5 minutes or ’til vegetables are very tender. SERVES: 6 SOURCE: _Food for Family and Friends_ by Madhur Jaffray via Toronto Sun. Posted by Anne Maclellan
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