Free Recipe Apple Raisin and Rosemary Dressing
Recipe Type: Free Side Dish Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Apple Raisin and Rosemary Dressing Recipe
2 c Fresh bread crumbs
4 tb Butter
3 tb Water
2/3 c Chopped celery
1/2 c Chopped onions
1-1/2 c Chopped, peeled apples
-(about 2)
1/4 c Golden raisins
1/2 ts Baking powder
1 ts Dried rosemary
2 tb Dry Madeira or
1 tb Brandy
Salt and freshly ground
-pepper to taste
Apple Raisin and Rosemary Dressing Preparation
Preheat the oven to 225 F Spread the crumbs on a baking sheet and dry and toast them in the oven 5 to 10 minutes. Melt the butter in the water in a large skillet. Add the celery and onions, and sauté until the onions have absorbed the butter and are limp. Don’t brown them. Add the apples, raisins, bread crumbs, baking powder, rosemary, and the Madeira or brandy. Season with salt/pepper to taste and toss well with a fork. If the stuffing seems overly dry, add an egg or a little chicken stock. Stuff a crown roast of pork or a turkey per your pork/turkey baking times/temps or place in a casserole dish and bake uncovered at 325 F until browned, about 25 minutes. Submitted By RHOMMEL@GNN.COM (RICHARD HOMMEL) On TUE, 31 OCT 1995 113813 From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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