Free Recipe Apple Preserves 2
Recipe Type: Free Canning Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 12
Ingredients for Apple Preserves 2 Recipe
6 c Peeled, cored, sliced apples
1 c Water
1/8 ts Ball Citric Acid
1 pk Ball 100% Nat. Fruit Pectin
1/2 c Thinly sliced lemon
4 c Sugar
2 ts Nutmeg
Apple Preserves 2 Preparation
Prepare home canning jars and lids according to manufacturer’s instructions. Combine apples, water, and citric acid in a large saucepot. Simmer, covered, 10 minutes. Stir in pectin and bring to a rolling boil, stirring frequently. Add lemon slices and sugar. Return to a rolling boil. Boil hard 1 minute, striiring frequently. Remove from heat; add nutmeg. Pour hot preserves into hot jars, leaving 1/4-inch headspace. Adjust caps. Ball Consumer Newsline Newsletter Consumer Affairs Ball Corporation PO Box 2729 Muncie, IN 47307-0729 Posted to MM-Recipes Digest V4 #237 by rlares@cyberramp.net on Sep 06, 1997
How Do You Cook Apple Preserves 2?
If you know another way to cook Apple Preserves 2 please make a comment in the form below to help other free recipe users make the best of this free recipie.