Free Recipe Apple Pot Pie
Recipe Type: Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Apple Pot Pie Recipe
6 Apple, baking
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1/4 lb Lard
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4 c Flour
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1/4 ts Salt
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1 ts Cinnamon
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1/8 lb Butter
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-water
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Apple Pot Pie Preparation
DIRECTIONS ———————————————————— Make a dough of the lard, flour and salt, adding enough water to moisten and hold together. Roll out like pie dough and cut into 2 inch squares. Wash and peel apples and cut into eighths. Put alternate layers of apples and dough into kettle, sprinkling each layer of apples generously with sugar and adding a little cinnamon. Have top layer of dough, dot with butter and fill kettle half full of water, cover and cook over a low flame until apples are soft. Serve with milk or cream. Source: Pennsylvania Dutch Cook Book – Fine Old Recipes, Culinary Arts Press, 1936. Converted by MMCONV vers. 1.20
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