Apple Pecan Fruit Dip (Motts) Recipe

Free Recipe Apple Pecan Fruit Dip (Motts)

Recipe Type: Free Appetizer Recipes
Recipe Preparation: microwave
Cooking Temperature:
Recipe Serves: 20

Ingredients for Apple Pecan Fruit Dip (Motts) Recipe

6 oz Cream cheese; softened
2 tb Brown sugar; or half as much
-to taste
1/2 c Cinnamon apple sauce
1/8 ts Ginger
1/4 c Chopped pecans

Apple Pecan Fruit Dip (Motts) Preparation

In small bowl, beat cream cheese until smooth. Add remaining ingredients except pecans. Stir in pecans. Cover; refrigerate 1 to 2 hours to blend flavors. Serve with fresh fruit. Yields 1 1/4 cups. NOTES : Pantry: Mott’s Cinnamon Apple Sauce. Use the microwave oven to soften the cream cheese in seconds. 1998-Apr Hanneman/Buster Recipe by: Motts Applesauce www.motts.com Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Apr 18, 1998

How Do You Cook Apple Pecan Fruit Dip (Motts)?

If you know another way to cook Apple Pecan Fruit Dip (Motts) please make a comment in the form below to help other free recipe users make the best of this free recipie.