Free Recipe Apple Pecan Bread Pudding
Recipe Type: Free Desserts Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8
Ingredients for Apple Pecan Bread Pudding Recipe
1 c Pecans; coarsely chop
3 Eggs
8 sl Raisin bread; diced
2 c Half & half or milk
2 md Apples, green
1/4 c Bourbon or brandy
1 c Sugar
1/4 c Butter or margarine; melted
1 ts Cinnamon
Vanilla ice cream (opt.)
1/2 ts Nutmeg
Apple Pecan Bread Pudding Preparation
Preheat oven to 350~. Spread pecans in a shallow baking pan and bake until golden, about 8-10 minutes, stirring occasionally. Meanwhile, place bread cubes in a greased 3 qt. or larger slow cooker. Peel, core and thinly slice the apples. Mix lightly together the sugar, cinnamon and nutmeg, add eggs and mix well. Blend in half and half or milkand then stir in bourbon or brandy. Lightly mix pecans with bread and apples. Pour egg mixture over bread. Drizzle with butter. Cover and cook on low until apples are tender when pierced and custard is set; about 3 1/2 to 4 1/2 hours. Let pudding stand, covered, for about 15 minutes. Serve warm with ice cream, if desired. Posted to MM-Recipes Digest V4 #132 by novmom@juno.com (Angela Gilliland) on May 12, 1997
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