Apple Mint Chutney Recipe

Free Recipe Apple Mint Chutney

Recipe Type: Free Canning Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Apple Mint Chutney Recipe

2 lg Lemons
6 c Apples — peeled and
Chopped
6 c Onions — chopped
3 c Tomatoes — peeled and
Diced
2-1/2 c Sugar
2 c Cider vinegar
1-1/2 c Raisins
2/3 c Fresh mint — lightly
Packed
1/4 c Fresh parsley — chopped
1/2 ts Salt
1/2 ts Cinnamon
pn Cayenne pepper

Apple Mint Chutney Preparation

Pare outer rind from lemons and cut in thin strips. Squeeze and strain lemons into stainless pan. Stir in remaining ingredients; bring to boil. Reduce heat to low; simmer for 1 1/2 hours or until thickened. Fill and seal jars according to Bath Basics. Posted to MC-Recipe Digest V1 #144 Date: Tue, 9 Jul 1996 06:56:40 -0300 From: Calvin Deiterich <cedeiter@epix.net>

How Do You Cook Apple Mint Chutney?

If you know another way to cook Apple Mint Chutney please make a comment in the form below to help other free recipe users make the best of this free recipie.