Free Recipe Apple Ice Cream Roll
Recipe Type: Free Desserts Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8
Ingredients for Apple Ice Cream Roll Recipe
3 lg Eggs
1 c Sugar
2 c Applesauce
1 c All-purpose flour
1 ts Baking powder
1 ts Ground cinnamon
1/4 ts Ground nutmeg
1/4 ts Salt
Powdered sugar
1 qt Vanilla ice cream
Apple Ice Cream Roll Preparation
* Have ice cream slightly softened. Use only a very good quality applesauce that is not too thin. 1. Line a greased 15 x 10 x 1-inch jelly-roll pan with waxed paper; grease paper. 2. Place eggs in a mixing bowl; beat at high speed for 5 minutes. Gradually beat in sugar and 1/2 cup applesauce. 3. Sift flour, baking powder, 3/4 teaspoon cinnamon, nutmeg and salt together. Blend flour mixture into egg mixture, using low speed. Spread batter in pan. 4. Bake in preheated 375-degree oven for 15 minutes or until cake is lightly browned and springs back when pressed gently. Sprinkle kitchen towel with powdered sugar; immediately invert cake onto towel. 5. Remove waxed paper; roll cake and towel together from narrow end. Let cake completely cool. 6. Unroll cake, trimming edges if desired. Remove from towel and spread with softened ice cream; re-roll. Wrap tightly in plastic wrap or foil and freeze. 7. Blend remaining 1-1/2 cups applesauce and 1/4 teaspoon cinnamon. Chill. When ready to serve, cut roll into slices and top each slice with chilled applesauce. Serve with whipped cream if desired. Recipe By : Jo Anne Merrill From: Ladies Home Journal- August 1991 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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