Free Recipe Apple Ginger Upside Down Cake
Recipe Type: Free Apple Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Apple Ginger Upside Down Cake Recipe
3 tb Butter or margarine
1/4 c Firmly packed brown sugar
1 tb Finely chopped crystallized
-ginger
2 Cooking apples; peeled and
-thinly sliced
1 tb Lemon juice
1/2 c Butter or margarine;
-softened
1 c Sugar
2 lg Eggs
1-1/2 c All-purpose flour
2 ts Baking powder
1/2 ts Salt
1/2 ts Ground cinnamon
1/2 c Milk
1/2 ts Vanilla extract
Apple Ginger Upside Down Cake Preparation
Clean cast-iron skillet with soap and water. To prevent rusting, place in a warm oven or on stove top over medium heat till water evaporates. Melt 3 tablespoons butter in a 10-inch cast-iron skillet. Remove from heat, and sprinkle with brown sugar and ginger. Toss apple slices with lemon juice, and arrange over brown sugar mixture; set aside. Beat 1/2 cup softened butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add eggs, 1 at a time, mixing after each addition. Combine flour and next 3 ingredients; add to butter mixture alternately with milk, beginning and ending with flour mixture. Stir in vanilla. Spoon evenly over apples. Bake at 350° for 35 to 40 minutes or until a wooden pick inserted in center comes out clean. Cool in skillet on a wire rack 5 minutes; invert onto serving plate. Makes 1 (10-inch) cake. Notes: Select tart, green-skinned Granny Smiths for cakes and pies. Recipe by: Southern Living Posted to MC-Recipe Digest V1 #1031 by Suzy Wert <SuzyWert@aol.com> on Jan 22, 1998
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