Free Recipe Apple Fritters – Frittelle Di Mele
Recipe Type: Free Desserts Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 6
Ingredients for Apple Fritters – Frittelle Di Mele Recipe
1 tb Active dry yeast
1 c All-purpose flour;
-(unbleached)
1 pn Salt
1 tb Sugar
1 Egg yolk
2 c Extra virgin olive oil
3 Apples; peeled, cored,
-sliced in rings
Apple Fritters – Frittelle Di Mele Preparation
Dissolve the yeast in 3/4 cup of warm water. Stir in the flour, salt, sugar, and the egg yolk. Let the batter rest for 20 minutes. Heat the oil until it registers 350 on a thermometer. Dip slices into batter and deep fry until golden on both sides. Remove with slotted spoon and blot dry with paper towels. Serve immediately. Recipe by: The Magazine of LaCucina Italiana Feb 1998 Posted to MC-Recipe Digest by John Pellegrino <gigimfg@ix.netcom.com> on Apr 19, 1998
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