Free Recipe Apple Crunch Coffee Cake
Recipe Type: Free Cake Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8
Ingredients for Apple Crunch Coffee Cake Recipe
2 c Bisquick
2/3 c Milk
3 tb Sugar
1 Egg
2 c Apples; thinly sliced &
-pared
2 tb Nuts; chopped
—topping—–
2/3 c Bisquick
2/3 c Brown sugar
1 ts Cinnamon
1/2 ts Nutmeg
1/4 c Margarine
—-glaze—–
1/2 c Powdered sugar
2 tb Milk; to 3 Tbs milk
Apple Crunch Coffee Cake Preparation
Heat oven to 400. Grease 9 x 9 square pan. Mix baking mix, milk, sugar and egg; beat vigorously 30 seconds. Spread half of the batter in pan. Arrange apple slices on batter; sprinkle with half of the topping. Spread remaining batter over apple slices; sprinkle with remaining topping. Sprinkle with nuts. Bake about 25 minutes, cool. Drizzle with glaze. Topping: Combine dry ingredients, then cut in margarine. Posted to MC-Recipe Digest V1 #777 by Nancy Berry <nlberry@prodigy.net> on Sep 09, 1997
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