Free Recipe Apple Chutney (Seb Ki Chatni)
Recipe Type: Free Condiment Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Apple Chutney (Seb Ki Chatni) Recipe
3 Tart cooking apples; Peeled,
-cored; and chopped
1 c Chopped dried fruit such as
-Peaches; apricots and Pears
1/2 c Golden raisins
3 Cloves garlic; chopped
2 ts Finely chopped fresh ginger
1 ts Salt
1/4 ts Cayenne pepper
1 c White-wine vinegar
1-1/2 c Sugar
Apple Chutney (Seb Ki Chatni) Preparation
In a heavy saucepan, combine all ingredients and mix well. Bring to a boil over medium heat. Reduce heat and simmer for about 45 mins, stirring occasionally or until mixture is thick. Remove saucepan from heat and cool chutney to room temperature. Pour chutney into a non-metallic, covered container and refrigerate until ready to use. Date: Tue, 11 Jun 1996 10:02:19 -0400 From: kmeade@ids2.idsonline.com (The Meades) Recipe By : U15297@uicvm.uic.edu (Shyamala Parameswaran) MC-Recipe Digest V1 #114 From the MasterCook recipe list. Downloaded from Glen’s MM Recipe Archive, .
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