Apple Chutney 2 Recipe

Free Recipe Apple Chutney 2

Recipe Type: Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Apple Chutney 2 Recipe

3 c Green tomatoes; chopped
2 tb Salt
1 qt Cider vinegar; 4 cups
2 tb Salt
1 lb Brown sugar
12 Tart apples; cored and
-chopped
2 Spanish onions; chopped
1 lb Raisins
2 tb Fresh ginger root; grated
2/3 c Fresh mint; finely minced
2 tb Flour
1/4 c Water

Apple Chutney 2 Preparation

Sprinkle tomatoes with 2 tablespoons salt and leave 12 hour. Drain. Mix all ingredients except flour and water, in a saucepan. Cook over low heat until the apples and nions are tender-about 30 mins. Mix flour and water. Add to the tomato mixture in the pot. Simmer 5 mins. Pour into hot sterilized jars and seal. Makes 4 pints NOTES : This is a recipe I used to make 25 years ago and I just found the recipe again. It is marked Sept/73 was the last time I made it. I will have to try it again next fall. Posted to MC-Recipe Digest V1 #953 by Carol & Bob Floyd <c.floyd@arnprior.com> on Dec 11, 1997

How Do You Cook Apple Chutney 2?

If you know another way to cook Apple Chutney 2 please make a comment in the form below to help other free recipe users make the best of this free recipie.