Apple Berry Salsa with Cinnamon Chips Recipe

Free Recipe Apple Berry Salsa with Cinnamon Chips

Recipe Type: Free Fruit Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8

Ingredients for Apple Berry Salsa with Cinnamon Chips Recipe

Chips:
2 10-inch flour tortillas
Water
1 tb Sugar
1 ts Cinnamon
Salsa:
2 md Granny Smith apples —
Peel/core/chop
1 c Strawberries — hulled &
Sliced
1 Kiwi — peeled and chopped
1 sm Orange
2 tb Brown sugar
2 tb Apple jelly

Apple Berry Salsa with Cinnamon Chips Preparation

Preheat oven to 475. Lightly brush one side of tortillas with water. Combine cinnamon and sugar, sprinkle over tortillas. Cut each tortilla into 8 wedges. Place wedges on a stone or cookie sheet. Bake 5 – 7 minutes or until golden brown. Remove to cooling rack. While tortillas are baking, zest orange (about 2 tbsp.) and juice orange (about 1/4 cup). Combine prepared fruit, orange zest, orange juice, brown sugar and apple jelly. Serve fruit salsa with cinnamon chips. Yield – 8 servings Approx. 74 calories and less than 1 gram of fat per serving Recipe By : Guccie From: Ladies Home Journal- August 1991 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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