Free Recipe Apple and Sweet Potatoes
Recipe Type: Free Diabetic Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Apple and Sweet Potatoes Recipe
4 md Size sweet potatoes;
1 tb Whipped butter;(not me!!!)
2 tb Frozen apple juice;
-concentrate
Salt to taste;
Pepper to taste;
1 md -size apple; peeled diced
6 Whole cloves;
Ground nutmeg;
Apple and Sweet Potatoes Preparation
Place sweet potatoes in a saucepan and cover with water. Bring to a boil and cook 30 to 40 minutes or until tender. Remove from water, peel and mash. Add butter, apple juice, salt and pepper. Stir in apple, cloves and dash of nutmeg. Place in an ovenproof serving dish and warm in 350 degrees oven to minutes before serving. Food Exchanges per serving: 1 STARCH/BREAD EXCHANGE + 1/2 FRUIT EXCHANGE CAL: 116, CHO: 6mg; CAR: 24g; PRO: 1g; SOD: 80mg; FAT: 2g; Source: Light & Easy Diabetes Cuisine by Betty Marks Brought to you and yours via Nancy O’Brion and her Meal-Master File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
How Do You Cook Apple and Sweet Potatoes?
If you know another way to cook Apple and Sweet Potatoes please make a comment in the form below to help other free recipe users make the best of this free recipie.