Free Recipe Apple and Red Cabbage

Recipe Type: Free Apple Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Apple and Red Cabbage Recipe

2-1/2 c Coarsely shredded red or
-green cabbage
1 sm Onion; thinly sliced
1/4 c Water
1 tb Lemon juice
1/2 ts Instant chicken bouillon
1/4 ts Caraway seed
1 md Apple; cored and cut into
-bite-size pieces
Apple slices; (optional)

Apple and Red Cabbage Preparation

Combine cabbage, onion, water, lemon juice, bouillon granules and caraway seed in a 2 quart saucepan; bring to boiling. Reduce heat, cover and simmer for 7 to 8 minutes (cabbage should be nearly tender). Stir in apple. Cook for 2 to 3 minutes until both apple and cabbage are tender. Can garnish with apple slices, if desired. Makes 4 servings. Per Serving: 40 Calories, 1 g. Protein, 9 g. Carbohydrate, 0 g. Fat, 0 mg. Cholesterol, 57 mg. Sodium and 203 mg. Potassium. MC formatting by ICQ #12099523 Posted to MC-Recipe Digest by Roberta Banghart <> on May 14, 1998

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