Free Recipe Apple and Raisin Tarte Tatin
Recipe Type: Free Misc Recipes Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
Ingredients for Apple and Raisin Tarte Tatin Recipe
2 tb Butter
3 tb Rum
1 c Mixed raisins and currants
2 lb Med apples; (about 6)
1/2 pk (17 oz) frozen puff pastry
1/4 c Plus 2 Tbs white sugar
Apple and Raisin Tarte Tatin Preparation
Oven: 400F Peel, core and cut apples into eighths. Fill a bowl, large enough to set a 9 cast iron fry pan in, with ice cubes and then top up with water. Melt butter in 9 cast iron fry pan over medium heat. Add sugar. CONTINUOUSLY STIR until brown and JUST caramelized. Place fry pan in ice water to harden then onto a cooling rack. Set oven. Place raisins and currants in small bowl. Add rum and cover with hot water. Drain after 5 or so minutes. Sprinkle third of raisins and currants over caramel. Place apple slices, rounded side down and packed as close together as possible, in a circular pattern. Sprinkle with remaining raisins and currants. Cut pastry 2 inches larger than skillet. Put pastry on top and tuck down sides and under the edge of the outside row of apples. Bake 30 minutes and then turn out onto a decorative plate while still hot. Serve while still warm with freshly whipped cream. Src: Bon Appetit, Nov ’93 Qty: Serves 6 Posted to TNT Recipes Digest, Vol 01, Nr 927 by Rod Grant <rodgrant@magi.com> on Jan 10, 1998
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