Free Recipe Apple and Green Tomato Chutney

Recipe Type: Free Relishes Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 24

Ingredients for Apple and Green Tomato Chutney Recipe

12 Tart green apples
2 1/2 c Brown sugar (tightly packed)
24 sm Green tomatoes
2 tb Salt
4 md Sized onions
1/2 ts Crushed, dried chilies
3 c Seedless raisins (1 pound) 1
1/2 tb Curry powder
4 c Cider vinegar
3 tb Mixed pickling spices

Apple and Green Tomato Chutney Preparation

Wash, core and chop the apples; wash, blanch, peel and chop the apples and chop the onions. Place apples, tomatoes and onions in a preserving kettle and add raisins, vinegar, sugar, salt, red pepper and curry powder. Put the pickling spices in a cheesecloth bag and add to the kettle. Boil, stirring occasionally, for 25 minutes, or until apples are transparent. Remove fruit with a slotted spoon. Boil syrup rapidly until it thickens. Discard pickling spices, return the fruit to the syrup and bring to a boil. Remove from the heat and ladle into hot, sterilized jars and seal immediately. Process in boiling water bath for 10 minutes. This recipe makes approximately 24 half-pints.

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