Free Recipe Apple and Carrot Muffins

Recipe Type: Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Apple and Carrot Muffins Recipe

1-1/8 c Cake flour
1-1/2 tb Cake flour
1/4 ts Baking soda
1 Egg white
1/2 c Skim milk
1/2 tb Vinegar
3/4 c Brown sugar
3/4 c Apple; shredded
1/4 c Carrot; shredded
1/4 c Unsweetened applesauce
1/2 ts Vanilla
1 ts Cinnamon
1 ds Ginger
1 ds Cloves
1 ds Nutmeg

Apple and Carrot Muffins Preparation

Recipe by: Nicki Fritz <FRITZ@QHORSE.STX.COM> I tried (with a few minor modifications) the Apple Pie muffins Marg posted, and they were wonderful! They are the first muffins that actually have the consistency of regular, non-lf muffins. I did use the cake flour as Marg suggested, but I had tried that in other muffin recipes, and still got that very rubbery consistency that lf-sweet things tend to have. [nf] Mix wet ingredients, and add dry. Stir until everything is moistened (these make a very wet batter). Spray a muffin pan with Pam, and fill the muffin cups 3/4 full. Bake at 400 for 15-17 minutes, until a tootpick comes out dry. This was half of the original recipe, and made 9 average muffins. If I had a bigger pan, it probably would have made 6 nice-sized muffins. Each has less than 1 gram of fat per muffin. Posted to JEWISH-FOOD digest V96 #53 Date: Tue, 15 Oct 1996 23:03:58 -0800 From: Jenny S. Johanssen <>

How Do You Cook Apple and Carrot Muffins?

If you know another way to cook Apple and Carrot Muffins please make a comment in the form below to help other free recipe users make the best of this free recipie.