Free Recipe Apple and Carrot Cake

Recipe Type: Free Diabetic Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 16

Ingredients for Apple and Carrot Cake Recipe

2 c Whole wheat flour;
1/2 c Margarine;
1 ts Cinnamon;
1 c Walnuts; chopped
2/3 c Raisins;
2 c Dessert apples; peeled cored
1 c Carrot; grated
Grated peel of 1 orange
2 lg Eggs;*
4 tb Fresh orange juice;

Apple and Carrot Cake Preparation

Line the base and grease of a loaf pan with 4 cup capcity. Preheat the oven to 350 degrees. Place the flour in a bowl and mix well, then cut in the margarine and stir in the cinnamon. Stir in the walnuts, raisins, apples and carrot. Add the orange peel, eggs and juice, then beat well until thoroughly combined. Spoon the mixture into the prepared pan, smooth the top and bake for about 1 1/4 hours, or until the cake is well risen and firm to touch. Turn out on a wire rack. Food Exchanges are not listed with the recipes in this book. Source: The Diabetic Cookbook by Brigdet Jones. Brought to you and yours via Nancy O’brion and her Meal-Master File

How Do You Cook Apple and Carrot Cake?

If you know another way to cook Apple and Carrot Cake please make a comment in the form below to help other free recipe users make the best of this free recipie.