Apple and Apricot Chutney Recipe

Free Recipe Apple and Apricot Chutney

Recipe Type: Free Salad Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Apple and Apricot Chutney Recipe

5 Granny Smith apples; peeled
-and diced
1/2 lb Dried apricots; diced
150 g Black currants; about 1/2
-cup
150 g White raisins
1-1/2 c White vinegar
200 g Brown sugar; about 1 cup
1 Whole ginger; peeled and
-grated
6 Cardamoms; use only the
-seeds
2 Garlic cloves; minced.
5 Cayenne peppers
1 tb Black mustard grains
1 Clove
1 ts Ground cumin

Apple and Apricot Chutney Preparation

Place everything in a saucepan. Simmer 1 hour, stirring a few times while cooking. Add a little water if it becomes too dry. May be kept in the refrigerator for up to 6 months. Serving Ideas : Serve it as a condiment with curries Recipe by: Miriam P. Posvolsky Posted to TNT – Prodigy’s Recipe Exchange Newsletter by Leon & Miriam Posvolsky <miriamp@pobox.com> on Sep 12, 1997

How Do You Cook Apple and Apricot Chutney?

If you know another way to cook Apple and Apricot Chutney please make a comment in the form below to help other free recipe users make the best of this free recipie.