Free Recipe Antipasto Spread
Recipe Type: Free Appetizer Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 7
Ingredients for Antipasto Spread Recipe
2 x 4-oz cans mushroom stems and
-pieces, drained and finely
-chopped
1 14-oz can artichoke hearts,
-drained and finely chopped
1 10-oz jar pimiento-stuffed
-olives, drained and finely
-chopped
1 6-oz can ripe olives,
-drained and finely chopped
1/4 c Chopped green pepper
1/2 c Chopped celery
3/4 c Vinegar
3/4 c Olive oil
1/4 c Instant minced onion
2-1/2 ts Italian seasoning
1 ts Onion salt
1 ts Salt
1 ts Seasoned salt
1 ts Garlic salt
1 ts Sugar
1 ts Cracked black pepper
Antipasto Spread Preparation
Combine first 6 ingredients, mixing well; set aside. Combine remaining ingredients in a saucepan; bring to a boil. Pour dressing over vegetables; place in a large jar with a tight-fitting lid. Shake jar to stir ingredients; refrigerate overnight. Serve spread with assorted crackers. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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