Free Recipe Antipasto Skewers
Recipe Type: Free Misc Recipes Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 12
Ingredients for Antipasto Skewers Recipe
1 lg Seasonal melon, peeled —
Cut into 36 cubes
1/2 lb Prosciutto — sliced
Paper-thin
1 lb Italian fontina cheese —
Cut into 36 cubes
36 Black olives — (best
Quality)
Olive oil — for drizzling
Freshly ground pepper — for
Garnish
Antipasto Skewers Preparation
1. Wrap each cube of melon in a piece of prosciutto. 2. On each of 36 skewers, thread a cube of cheese, an olive, and a prosciutto-melon cube. Place skewers in a tightly sealed container. 3. At serving time, drizzle with olive oil and dust with pepper. Makes 3 dozen skewers. Recipe By : The California Culinary Academy From: Ladies Home Journal- August 1991 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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